Basil-Flavored California Roll

1. 1

   Add the sushi vinegar to the freshly cooked rice and let cool.

2. 2

   Cut the cucumber into long, thin strips.

3. 3

   (Make them thin enough to be easily rolled)

4. 4

   Chop the boiled egg, then season with the mayonnaise and basil sauce (like you're making an egg sandwich).

5. 5

   Put a thin layer of the rice from 1 on the nori.

6. 6

   Put plastic wrap on top of the rice, then flip the whole thing over.

7. 7

   Put 2, 3, and the smoked salmon on top of the nori and roll into futomaki (fat rolls) to finish.

* Per serving · 4 servings · Values may vary.

No additional tips available.