Lao-Style Chicken Baguette Sandwiches with Watercress

1. 1

   In a medium skillet, heat the oil.

2. 2

   Season the chicken breasts with salt and pepper and add them to the skillet, skin side down.

3. 3

   Cook over moderately high heat until the skin is browned and crisp, about 4 minutes.

4. 4

   Reduce the heat to moderate.

5. 5

   Turn the chicken breasts over and cook until white throughout, about 5 minutes longer.

6. 6

   Transfer the chicken breasts to a carving board and let rest for 5 minutes.

7. 7

   Slice the chicken crosswise 1/3 inch thick.

8. 8

   Spread the chile-garlic sauce on the cut sides of the baguettes and spread mayonnaise on top.

9. 9

   Fill the sandwiches with the watercress, chicken, tomatoes and carrots and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.