How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Cabbage-Sausage Casserole?

You need 4 ingredients. The key ingredients include: 1 lb. sausage, cooked and drained, 1 head cabbage, shredded fine, 1 can cream soup (chicken, mushroom or celery), 1 Tbsp. prepared mustard.

Is Cabbage-Sausage Casserole suitable as meat & poultry?

Yes, Cabbage-Sausage Casserole falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Cabbage-Sausage Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Cabbage-Sausage Casserole Recipe

Name: Cabbage-Sausage Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. sausage, cooked and drained; 1 head cabbage, shredded fine; 1 can cream soup (chicken, mushroom or celery); 1 Tbsp. prepared mustard

Cabbage-Sausage Casserole – a delicious recipe with sausage, cabbage, cream soup, mustard. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. sausage, cooked and drained
1 head cabbage, shredded fine
1 can cream soup (chicken, mushroom or celery)
1 Tbsp. prepared mustard

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
347 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Nicaraguan-Style Churrasco
Sage Pesto Crusted Turkey Tenderloin
4th of July chicken, or anytime
Creamy Chicken Enchiladas

Cabbage-Sausage Casserole

How did you like this recipe?

Frequently Asked Questions