Chicken Tetrazzini

Name: Chicken Tetrazzini
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 (4 oz.) can mushrooms, drained; 2 Tbsp. margarine; 1/4 c. milk; dash of garlic salt; 4 oz. cooked and drained spaghetti; 1/4 c. chopped onions; 1 can cream of chicken soup; 2 Tbsp. grated Parmesan cheese; dash of poultry seasoning; 1 c. chopped chicken

Eats Now Editorial Team · 317 kcal · Meat & Poultry

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Chicken Tetrazzini – a delicious recipe with mushrooms, margarine, milk, garlic, onions, cream of chicken soup. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 (4 oz.) can mushrooms, drained
2 Tbsp. margarine
1/4 c. milk
dash of garlic salt
4 oz. cooked and drained spaghetti
1/4 c. chopped onions
1 can cream of chicken soup
2 Tbsp. grated Parmesan cheese
dash of poultry seasoning
1 c. chopped chicken

1
In a skillet, cook mushrooms and onions in margarine until onions are tender. Blend in soup.
2
Add milk, cheese, garlic salt and poultry seasoning.
3
Mix half the gravy mix with the spaghetti and pour in casserole dish. Add chopped chicken to remaining gravy mix and pour over spaghetti.
4
Sprinkle with Parmesan cheese. Bake at 450u00b0 for about 10 minutes.

317

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 (4 oz.) can mushrooms, drained, 2 Tbsp. margarine, 1/4 c. milk, dash of garlic salt, and more.

Yes, Chicken Tetrazzini falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
317 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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