Lane Cake – a delicious recipe with egg whites, sugar, butter, sugar, flour, milk. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
Beat egg whites until foamy.
2
Gradually add 1/2 cup sugar, beating constantly until stiff peaks form.
3
Set aside.
4
Cream butter and 1 1/2 cups sugar until light and fluffy.
5
Add flour alternately with milk, beginning and ending with flour.
6
Beat well after each addition.
7
Fold in beaten egg whites and vanilla.
8
Turn into four greased and paper-lined pans (8-inch).
9
Bake in preheated 350u00b0 oven for 25 to 30 minutes.
10
Cool 10 minutes before removing from pans.
11
Cool completely on wire racks.
12
Place one cake layer on serving plate, spread with 1/3 of cooled Grape Filling.
13
Top with second layer, spread with 1/3 Grape Filling.
14
Repeat.
15
Spread Seven Minute Icing over top and sides.
1985
kcal
Calories
73
g
Fat
285
g
Carbs
49
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 9 ingredients. The key ingredients include: 8 egg whites, 1/2 c. sugar, 1 c. butter, 1 1/2 c. sugar, and more.
Yes, Lane Cake falls under the Baking & Desserts category and is a great choice for this type of meal.
Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.
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