Marble Ring Cake Recipe

Name: Marble Ring Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Baking & Desserts
Ingredients: 4 eggs; 1 cup sugar; 2 cups flour sieved; 3 3/8 tablespoons liqueur strega, or sambuca; 1 teaspoon baking powder; 5/8 cup vegetable oil; vanilla extract; salt; 1 ounce plain chocolate chopped fine.; 3 3/8 tablespoons milk

Servings: persons

4 eggs
1 cup sugar
2 cups flour sieved
3 3/8 tablespoons liqueur strega, or sambuca
1 teaspoon baking powder
5/8 cup vegetable oil
vanilla extract
salt
1 ounce plain chocolate chopped fine.
3 3/8 tablespoons milk

1
Preheat the oven to 180 degrees Celsius.
2
In a bowl, mix together the eggs and sugar until light and creamy.
3
Add, a little at a time, the flour, liqueur, baking powder, oil, a few drops of vanilla, and a pinch of salt..
4
Grease and flour a ringed 24-centimeter cake pan. Pour in half of the batter.
5
Add the chocolate and milk to the remaining half and pour over the other cake mixture.
6
Using the handle of a wooden spoon, stir the mixture to create a marble effect.
7
Cook on the bottom of the oven for 40 minutes. Test with a wooden skewer.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 4 eggs, 1 cup sugar, 2 cups flour sieved, 3 3/8 tablespoons liqueur strega, or sambuca, and more.

Yes, Marble Ring Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Marble Ring Cake

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