Swedish Gingerbread

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   ["Let the sugar, water, syrup and spices boil in a pan for a couple of minutes. Keep stirring.", "Take the pan of the heat and add the butter. Let it melt in the mixture.", "Dissolve the bicarbonate of soda with a little bit of water, and mix with the flour.", "Mix it all together and let the dough rest over night.", "Heat the oven to 200C", "With a rolling pin, try to get the dough fairly thin.", "Cut out shapes with your most ""christmassy"" biscuit cutters, and bake in the oven for abut 5 minutes."]

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