How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Landlocked Crab Dip?

You need 11 ingredients. The key ingredients include: 6 ounces crab claw meat (or which ever you prefer), ¼ cup green onion, ¼ cup celery, 5 ounces low-fat cream cheese, and more.

Is Landlocked Crab Dip suitable as seafood?

Yes, Landlocked Crab Dip falls under the Seafood category and is a great choice for this type of meal.

How do I store leftover Landlocked Crab Dip?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Landlocked Crab Dip Recipe

Name: Landlocked Crab Dip
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 ounces crab claw meat (or which ever you prefer); ¼ cup green onion; ¼ cup celery; 5 ounces low-fat cream cheese; 3 tablespoons fat free sour cream; 1 ½ teaspoons Old Bay Seasoning; ½ teaspoon cajun seasoning; 1 teaspoon garlic powder; ¼ teaspoon paprika; ⅛ teaspoon salt; ½ teaspoon pepper

Landlocked Crab Dip

Eats Now Editorial Team · 154 kcal · Seafood

Landlocked Crab Dip – a delicious recipe with crab claw, green onion, celery, cream cheese, sour cream, Bay Seasoning. Easy to follow and perfect for any occasion.

Serves 4 Seafood

Landlocked Crab Dip

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