Try this homemade Confetti Mushroom And Rice Side Dish recipe the whole family will love. Made with butter, red bell pepper, green onions and long grain…
This Confetti Mushroom And Rice Side Dish relies on simple, everyday ingredients such as butter or margarine, diced red bell pepper, sliced green onions and dried thyme. It comes together quickly and makes 4 servings, at about 490 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026