How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Arbuckle'S Corn Chowder?

You need 11 ingredients. The key ingredients include: 1/4 c. onion, chopped, 1 clove garlic, finely chopped, 1 1/2 lb. skinned boneless chicken breast, 1 c. chicken broth or stock, and more.

Is Paula Arbuckle'S Corn Chowder suitable as soups & stews?

Yes, Paula Arbuckle'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paula Arbuckle'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Arbuckle'S Corn Chowder Recipe

Name: Paula Arbuckle'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 1 clove garlic, finely chopped; 1 1/2 lb. skinned boneless chicken breast; 1 c. chicken broth or stock; 1 tsp. ground cumin; 2 c. half and half; 16 oz. can creamed corn; 3 Tbsp. butter; 4 oz. can chopped green chilies (undrained); 1 c. shredded Monterey Jack cheese (4 oz.); Tabasco to taste

Paula Arbuckle'S Corn Chowder

Eats Now Editorial Team · 1255 kcal · Soups & Stews

Paula Arbuckle'S Corn Chowder – a delicious recipe with onion, clove garlic, chicken breast, chicken broth, ground cumin, corn. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Paula Arbuckle'S Corn Chowder

How did you like this recipe?

Frequently Asked Questions