How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Paula Arbuckle'S Corn Chowder?

You need 11 ingredients. The key ingredients include: 1/4 c. onion, chopped, 1 clove garlic, finely chopped, 1 1/2 lb. skinned boneless chicken breast, 1 c. chicken broth or stock, and more.

Is Paula Arbuckle'S Corn Chowder suitable as soups & stews?

Yes, Paula Arbuckle'S Corn Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Paula Arbuckle'S Corn Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Paula Arbuckle'S Corn Chowder Recipe

Name: Paula Arbuckle'S Corn Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. onion, chopped; 1 clove garlic, finely chopped; 1 1/2 lb. skinned boneless chicken breast; 1 c. chicken broth or stock; 1 tsp. ground cumin; 2 c. half and half; 16 oz. can creamed corn; 3 Tbsp. butter; 4 oz. can chopped green chilies (undrained); 1 c. shredded Monterey Jack cheese (4 oz.); Tabasco to taste

Warm up with this hearty Paula Arbuckle'S Corn Chowder recipe. Made with onion, clove garlic, chicken breast and chicken broth. Easy step-by-step instru…

This Paula Arbuckle'S Corn Chowder relies on simple, everyday ingredients such as onion, chopped, garlic, finely chopped, chicken broth or stock and ground cumin. It comes together quickly and makes 4 servings, at about 1255 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

1255

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
Coconut cream is a reliable plant-based alternative to dairy cream.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Paula Arbuckle'S Corn Chowder

Tips for the best results

Variations & substitutions

My Personal Notes

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