How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Brussels Sprouts In Casserole?

You need 6 ingredients. The key ingredients include: 2 pkg. frozen Brussels sprouts, 1 can cream of celery soup, 2 Tbsp. butter, 1/2 tsp. salt, and more.

Is Brussels Sprouts In Casserole suitable as soups & stews?

Yes, Brussels Sprouts In Casserole falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Brussels Sprouts In Casserole?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Brussels Sprouts In Casserole Recipe

Name: Brussels Sprouts In Casserole
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 pkg. frozen Brussels sprouts; 1 can cream of celery soup; 2 Tbsp. butter; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 c. dry bread crumbs

Brussels Sprouts In Casserole – a delicious recipe with Brussels, cream of celery soup, butter, salt, pepper, bread crumbs. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 pkg. frozen Brussels sprouts
1 can cream of celery soup
2 Tbsp. butter
1/2 tsp. salt
1/4 tsp. pepper
1/2 c. dry bread crumbs

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
66 kcal
Category
Soups & Stews

Eats Now Editorial Team

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