Lamington Ice Cream Log – a delicious recipe with lamingtons, vanilla ice cream, raspberry jam. Easy to follow and perfect for any occasion.
Serves 4
Baking & Desserts
Servings:persons
1
line loaf tin with 2 layers of plastic wrap, overhanging the ends.
2
cut the lamingtons in half widthways. stand the lamingtons, chocolate side against the sides and bottom of the tin. cut to fit.
3
spread 2 tablespoons of jam over the lamington base.
4
top with softened icecream, not quite to the top of the lamington sides.
5
spread ice cream with the other 2 tablespoons of raspberry jam.
6
cover the jammy ice cream with the rest of the lamingtons again cutting to fit. press lightly into ice cream.
7
wrap tightly with plastic wrap and freeze for at least 6 hours or until icecream has hardened.
8
decorate if desired and serve with chocolate topping.
9
NOTE in Australia we have lamington fingers. use 26 of them if you can get them. I had to estimate the amount of normal sized lamigtons used in this recipe.
1440
kcal
Calories
65
g
Carbs
Carbs
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 3 ingredients. The key ingredients include: 20 lamingtons, 2 liters vanilla ice cream, softened, 4 tablespoons raspberry jam.
Yes, Lamington Ice Cream Log falls under the Baking & Desserts category and is a great choice for this type of meal.
Keep frozen in an airtight container for up to 1–2 months. Let it soften for a few minutes before serving.
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