How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Spinach, Goat Cheese And Pesto Salad?

You need 10 ingredients. The key ingredients include: 1 1/3 lbs boneless lamb loin, 1 tbsp extra virgin olive oil, None None Sea salt and freshly ground black pepper, 2 tbsp roasted crushed hazelnuts, and more.

Is Lamb With Spinach, Goat Cheese And Pesto Salad suitable as salads?

Yes, Lamb With Spinach, Goat Cheese And Pesto Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Lamb With Spinach, Goat Cheese And Pesto Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb With Spinach, Goat Cheese And Pesto Salad

Name: Lamb With Spinach, Goat Cheese And Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs boneless lamb loin; 1 tbsp extra virgin olive oil; None None Sea salt and freshly ground black pepper; 2 tbsp roasted crushed hazelnuts; 1/3 cup store-bought basil pesto; 8 oz baby spinach leaves, washed; 1/4 small red onion, finely chopped; 1/3 cup extra virgin olive oil; 1/2 cup balsamic vinegar; 3 oz soft goat cheese

Fresh, crisp and full of flavor — this Lamb With Spinach, Goat Cheese And Pesto Salad is a must-try. Made with lamb loin, extra virgin olive oil, salt a…

This Lamb With Spinach, Goat Cheese And Pesto Salad relies on simple, everyday ingredients such as boneless lamb loin, extra virgin olive oil, roasted crushed hazelnuts and store-bought basil pesto. It comes together quickly and makes 4 servings, at about 764 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Spinach, Goat Cheese And Pesto Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions