Lamb With Spinach, Goat Cheese And Pesto Salad Recipe

Name: Lamb With Spinach, Goat Cheese And Pesto Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/3 lbs boneless lamb loin; 1 tbsp extra virgin olive oil; None None Sea salt and freshly ground black pepper; 2 tbsp roasted crushed hazelnuts; 1/3 cup store-bought basil pesto; 8 oz baby spinach leaves, washed; 1/4 small red onion, finely chopped; 1/3 cup extra virgin olive oil; 1/2 cup balsamic vinegar; 3 oz soft goat cheese

Servings: persons

1 1/3 lbs boneless lamb loin
1 tbsp extra virgin olive oil
None None Sea salt and freshly ground black pepper
2 tbsp roasted crushed hazelnuts
1/3 cup store-bought basil pesto
8 oz baby spinach leaves, washed
1/4 small red onion, finely chopped
1/3 cup extra virgin olive oil
1/2 cup balsamic vinegar
3 oz soft goat cheese

1
Heat a nonstick skillet on medium heat. Brush lamb with 1 tbsp oil and season with salt and pepper. Add lamb to pan and cook until well browned on all sides and desired doneness. Transfer lamb to a plate. Cover with foil and let stand 10 mins. Slice.
2
Meanwhile, crush hazelnuts with a mortar and pestle. Place in a small bowl and add the pesto.
3
Place spinach leaves in a large bowl. Add onion, 1/3 cup oil, vinegar, salt and pepper. Toss salad gently, being careful not to bruise spinach.
4
Divide salad among 4 serving plates. Place small teaspoonfuls of goat cheese around salad. Arrange lamb slices in the plates. Place a tablespoon of pesto mixture in the center.

764

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/3 lbs boneless lamb loin, 1 tbsp extra virgin olive oil, None None Sea salt and freshly ground black pepper, 2 tbsp roasted crushed hazelnuts, and more.

Yes, Lamb With Spinach, Goat Cheese And Pesto Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb With Spinach, Goat Cheese And Pesto Salad

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