How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chicken Artichoke Salad?

You need 14 ingredients. The key ingredients include: 1 package chicken rice pilaf mix (prepared according to package directions, cooled), 1 (14 ounce) can artichoke hearts (drained & chopped), 1 (4 ounce) can sliced mushrooms, drained, 1 (4 ounce) can chopped black olives, and more.

Is Chicken Artichoke Salad suitable as salads?

Yes, Chicken Artichoke Salad falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Chicken Artichoke Salad?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Chicken Artichoke Salad Recipe

Name: Chicken Artichoke Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 package chicken rice pilaf mix (prepared according to package directions, cooled); 1 (14 ounce) can artichoke hearts (drained & chopped); 1 (4 ounce) can sliced mushrooms, drained; 1 (4 ounce) can chopped black olives; 1 bunch green onion, chopped (green part only); 1 green bell pepper, chopped; 1/3 cup olive oil; 1/3 cup vinegar; 1/3 cup mayonnaise; 2 tablespoons fresh lemon juice; 1/4 teaspoon seasoning salt; salt and black pepper; lemon pepper; 4 chicken breasts, cooked and cubed

Fresh, crisp and full of flavor — this Chicken Artichoke Salad is a must-try. Made with chicken rice, hearts, mushrooms and black olives. Easy step-by-s…

This Chicken Artichoke Salad relies on simple, everyday ingredients such as green bell pepper, chopped, olive oil, vinegar and mayonnaise. It comes together quickly and makes 4 servings, at about 589 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Salads

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Chicken Artichoke Salad

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions