Yellow Grapefruit, Avocado And Fennel Salad Recipe

Name: Yellow Grapefruit, Avocado And Fennel Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Dressing; 1/3 cup fresh orange juice; 1/4 cup fresh lemon juice; 3 tablespoons extra virgin olive oil; 2 tablespoons honey; 1 1/2 tablespoons minced shallots; 1 teaspoon freshly grated lemon peel; 1 teaspoon freshly grated orange rind; 1 teaspoon freshly ginger, minced; 1 teaspoon prepared yellow mustard; 1 teaspoon dark sesame oil; salt & freshly ground black pepper; Salad; 2 large yellow grapefruits, peeled, pith removed (pink grapefruit or pomelo can be substituted); 1/2 lb fennel bulb, cut very thinly into slices; 2 large avocados, each cut in half, pitted, peeled, cut into thin slices; 1 cup arugula; 1 cup romaine lettuce

Servings: persons

Dressing
1/3 cup fresh orange juice
1/4 cup fresh lemon juice
3 tablespoons extra virgin olive oil
2 tablespoons honey
1 1/2 tablespoons minced shallots
1 teaspoon freshly grated lemon peel
1 teaspoon freshly grated orange rind
1 teaspoon freshly ginger, minced
1 teaspoon prepared yellow mustard
1 teaspoon dark sesame oil
salt & freshly ground black pepper
Salad
2 large yellow grapefruits, peeled, pith removed (pink grapefruit or pomelo can be substituted)
1/2 lb fennel bulb, cut very thinly into slices
2 large avocados, each cut in half, pitted, peeled, cut into thin slices
1 cup arugula
1 cup romaine lettuce

1
Prepare dressing by combining ingredients in a non-reactive bowl. Season with salt and pepper and set aside to marinate.
2
Cut the grapefruit up into bite-size segments and remove seeds. In a bowl, gently toss the arugula and romaine lettuce together.
3
After cutting up the avocado, drizzle the slices with orange or lemon juice to halt browning.
4
On individual salad plates, divide the greens.
5
Arrange the grapefruit segments, avocado and fennel slices equally among each salad plate.
6
Lightly drizzle each serving with salad dressing. Garnish with a little bit of freshly ground black pepper.
7
Serve the remaining salad dressing on the side.

182

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: Dressing, 1/3 cup fresh orange juice, 1/4 cup fresh lemon juice, 3 tablespoons extra virgin olive oil, and more.

Yes, Yellow Grapefruit, Avocado And Fennel Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Yellow Grapefruit, Avocado And Fennel Salad

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