Tortilla Chip Lasagna – a delicious recipe with Sausage, onion, tomato sauce, oregano, kidney beans, tortilla chips lightly. Easy to follow and perfect for any occasion.
Serves 4
Pasta & Noodles
Servings:persons
1
["Preheat oven to 350u00b0F. Cut sausage into 1/4"" slices. Heat a large non-stick skillet over medium-high heat for 3 minutes. Add sausage and onion; cook, stirring frequently for 3-4 minutes or until sausage is lightly browned. Add tomato sauce, oregano and kidney beans. Bring to a boil; reduce heat to medium and cook 5 minutes stirring occasionally.", "Place 2 cups of crushed tortilla chips in bottom of a lightly greased 2-quart baking dish. Sprinkle 1 cup of cheese and 1/2 cup of olives over chips. Pour sausage mixture over top; spread evenly. Sprinkle with remaining 1 cup of chips and 1 cup of cheese.", "Bake 12-15 minutes or until heated through and cheese is lightly browned. Cut into squares and sprinkle with remaining olives and optional toppings if desired."]
416
kcal
Calories
20
g
Fat
37
g
Carbs
26
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
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Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 11 ingredients. The key ingredients include: 1 package Hillshire Farm(R) Smoked Sausage, 1/2 cup chopped onion, 2 cans tomato sauce 8 ounces each, 1/2 teaspoon dried oregano, and more.
Yes, Tortilla Chip Lasagna falls under the Pasta & Noodles category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
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