Lamb With Lentils (Crock Pot) Recipe

Name: Lamb With Lentils (Crock Pot)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil, divided; 2 lbs lamb, cut into 1-inch cubes; 2 onions, chopped; 8 carrots, peeled and sliced; 4 stalks celery, sliced; 4 garlic cloves, minced; 2 teaspoons herbes de provence; 1 teaspoon salt; 1/2 teaspoon peppercorn, cracked; 2 bay leaves; 1 cup vegetable broth; 1 (28 ounce) can tomatoes, chopped; 2 cups lentils, rinsed; 8 cups swiss chard, stemmed and chopped

Servings: persons

2 tablespoons olive oil, divided
2 lbs lamb, cut into 1-inch cubes
2 onions, chopped
8 carrots, peeled and sliced
4 stalks celery, sliced
4 garlic cloves, minced
2 teaspoons herbes de provence
1 teaspoon salt
1/2 teaspoon peppercorn, cracked
2 bay leaves
1 cup vegetable broth
1 (28 ounce) can tomatoes, chopped
2 cups lentils, rinsed
8 cups swiss chard, stemmed and chopped

1
In a skillet over medium high heat heat 1 tablespoon oil for about 30 seconds or so.
2
Add lamb to skillet, cook until browned (3-5 minutes) in batches if necessary. Transfer lamb to slow cooker as it is cooked.
3
Reduce heat to medium and drain all but 1 tablespoon of the fat from the skillet.
4
Add onions, carrots and celery to skillet and cook stirring until vegetables are soft (5-10 minutes).
5
Stir in garlic, herbes de Provence, salt and peppercorns and cook another minute or so.
6
Stir in bay leaves, broth and tomatoes (with the juice) and bring mixture to a boil and then transfer mixture to slow cooker. (see my note in description - I also added a lamb bone chopped into two pieces so it would fit in my crock pot).
7
Stir in lentils.
8
Cover and cook on low for 8 hours or on High for 4 hours or until mixture is bubbly and lamb and lentils are tender.
9
(Remove bone from crock pot - see note in description) Stir in chard in batches, stirring into the stew. Cover and cook on High for 20-30 minutes or until chard is tender. Discard bay leaves.

1120

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons olive oil, divided, 2 lbs lamb, cut into 1-inch cubes, 2 onions, chopped, 8 carrots, peeled and sliced, and more.

Yes, Lamb With Lentils (Crock Pot) falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Lentils (Crock Pot)

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