How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Simple but Hearty Vegetarian Vegetable Soup?

You need 13 ingredients. The key ingredients include: 24 ounces tomato puree, 4 cups water, 4 vegetable bouillon cubes, 1 large potato, peeled and cut into chunks, and more.

Is Simple but Hearty Vegetarian Vegetable Soup suitable as soups & stews?

Yes, Simple but Hearty Vegetarian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple but Hearty Vegetarian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple but Hearty Vegetarian Vegetable Soup Recipe

Name: Simple but Hearty Vegetarian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces tomato puree; 4 cups water; 4 vegetable bouillon cubes; 1 large potato, peeled and cut into chunks; 1 large turnip, peeled and cut into chunks; 10 -15 baby carrots, cut crosswise into disks (raw); 1 large sweet onion, chopped; 6 ounces le seuer peas; 16 ounces kidney beans or 16 ounces lima beans; 16 ounces green beans; 12 ounces frozen corn; 2 ounces cooked macaroni; salt, Pepper and Italian Seasoning to taste

add the salt

This Simple but Hearty Vegetarian Vegetable Soup relies on simple, everyday ingredients such as tomato puree, water, vegetable bouillon cubes and large sweet onion, chopped. It comes together quickly and makes 4 servings, at about 449 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.

Updated Jun 30, 2026

Serves 4 Soups & Stews

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Simple but Hearty Vegetarian Vegetable Soup

Tips for the best results

Variations & substitutions

My Personal Notes

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Frequently Asked Questions