How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

Is Simple but Hearty Vegetarian Vegetable Soup suitable as soups & stews?

Yes, Simple but Hearty Vegetarian Vegetable Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Simple but Hearty Vegetarian Vegetable Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Simple but Hearty Vegetarian Vegetable Soup Recipe

Name: Simple but Hearty Vegetarian Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 24 ounces tomato puree; 4 cups water; 4 vegetable bouillon cubes; 1 large potato, peeled and cut into chunks; 1 large turnip, peeled and cut into chunks; 10 -15 baby carrots, cut crosswise into disks (raw); 1 large sweet onion, chopped; 6 ounces le seuer peas; 16 ounces kidney beans or 16 ounces lima beans; 16 ounces green beans; 12 ounces frozen corn; 2 ounces cooked macaroni; salt, Pepper and Italian Seasoning to taste

24 ounces tomato puree

4 cups water

4 vegetable bouillon cubes

1 large potato, peeled and cut into chunks

1 large turnip, peeled and cut into chunks

10 -15 baby carrots, cut crosswise into disks (raw)

1 large sweet onion, chopped

6 ounces le seuer peas

16 ounces kidney beans or 16 ounces lima beans

16 ounces green beans

12 ounces frozen corn

2 ounces cooked macaroni

salt, Pepper and Italian Seasoning to taste

Simple but Hearty Vegetarian Vegetable Soup

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