Melon Soup

1. 1

   Quarter melon, remove and discard seeds and cut fruit from rind.

2. 2

   Dice fruit and put in food processor.

3. 3

   Add orange juice and lime juice; process until smooth.

4. 4

   Put yogurt into a medium bowl and whisk until light and smooth.

5. 5

   Add melon puree and whisk until well blended.

6. 6

   Serve at room temperature or cover and refrigerate until thoroughly chilled.

7. 7

   Garnish with fresh mint if desired.

No additional tips available.