How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for My Minestrone Soup?

You need 16 ingredients. The key ingredients include: 28 ounces canned tomatoes (chopped or cubed type), 4 cups vegetable broth, ¾ cup leek, chopped, 1 medium red onion, chopped, and more.

Is My Minestrone Soup suitable as soups & stews?

Yes, My Minestrone Soup falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover My Minestrone Soup?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

My Minestrone Soup Recipe

Name: My Minestrone Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 28 ounces canned tomatoes (chopped or cubed type); 4 cups vegetable broth; ¾ cup leek, chopped; 1 medium red onion, chopped; 2 carrots, cubed; 300 g frozen leaf spinach, thawed (about 1 cup drained); 2 cups pasta, whatever small shapes you like; 1 medium potato, cut in 1/2 inch cubes (not baking potatoes! they take too long to cook!); 2 celery ribs, chopped; 1 red pepper, chopped (or orange, or yellow); 12 medium zucchini, chopped; 1 cup mushroom, chopped; 1 tablespoon dill; 1 tablespoon oregano; 1 tablespoon basil; salt and pepper

My Minestrone Soup

Eats Now Editorial Team · 637 kcal · Soups & Stews

My Minestrone Soup – a delicious recipe with tomatoes, vegetable broth, red onion, carrots, frozen leaf spinach, pasta. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

My Minestrone Soup

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