Lamb With Lemon and Almonds (Scd) Recipe

Name: Lamb With Lemon and Almonds (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb, drumsticks (Frenched lamb shanks); 1 tablespoon olive oil; 1 onion, finely chopped; 3 teaspoons crushed garlic; 1 teaspoon turmeric; 2 lemons, grated zest and juice; 1 cup white wine; 1 cup chicken stock; 4 fresh bay leaves (or 2 dried leaves); 2 tablespoons almond flour

Servings: persons

8 lamb, drumsticks (Frenched lamb shanks)
1 tablespoon olive oil
1 onion, finely chopped
3 teaspoons crushed garlic
1 teaspoon turmeric
2 lemons, grated zest and juice
1 cup white wine
1 cup chicken stock
4 fresh bay leaves (or 2 dried leaves)
2 tablespoons almond flour

1
Heat a little of the oil in high in a deep-sided pan.
2
Fry onion, garlic and turmeric for 1 to 2 minutes.
3
Remove and put aside.
4
Heat a little more oil on high.
5
Brown lamb drumsticks in 2 batches, removing each batch before adding the next.
6
Remove lamb drumsticks and put aside.
7
Reduce heat and return onion to pan.
8
Stir in remaining ingredients and return lamb drumsticks.
9
Cover and simmer 1 1/2 to 2 hours or until tender.

798

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 lamb, drumsticks (Frenched lamb shanks), 1 tablespoon olive oil, 1 onion, finely chopped, 3 teaspoons crushed garlic, and more.

Yes, Lamb With Lemon and Almonds (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Lemon and Almonds (Scd)

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