How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb With Lemon and Almonds (Scd)?

You need 10 ingredients. The key ingredients include: 8 lamb, drumsticks (Frenched lamb shanks), 1 tablespoon olive oil, 1 onion, finely chopped, 3 teaspoons crushed garlic, and more.

Is Lamb With Lemon and Almonds (Scd) suitable as meat & poultry?

Yes, Lamb With Lemon and Almonds (Scd) falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Lamb With Lemon and Almonds (Scd)?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Lemon and Almonds (Scd) Recipe

Name: Lamb With Lemon and Almonds (Scd)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 lamb, drumsticks (Frenched lamb shanks); 1 tablespoon olive oil; 1 onion, finely chopped; 3 teaspoons crushed garlic; 1 teaspoon turmeric; 2 lemons, grated zest and juice; 1 cup white wine; 1 cup chicken stock; 4 fresh bay leaves (or 2 dried leaves); 2 tablespoons almond flour

Try this homemade Lamb With Lemon and Almonds (Scd) recipe the whole family will love. Made with lamb, olive oil, onion and garlic. Easy step-by-step in…

This Lamb With Lemon and Almonds (Scd) relies on simple, everyday ingredients such as olive oil, onion, finely chopped, crushed garlic and turmeric. It comes together quickly and makes 4 servings, at about 798 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Lamb With Lemon and Almonds (Scd)

Tips for the best results

Variations & substitutions

My Personal Notes

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