Lamb With Honey And Basil Dressing

1. 1

   Remove all visble fat from the lamb.

2. 2

   Blend or process oil, ginger, garlic, honey, soy sauce and herbs until smooth.

3. 3

   Place the lamb in the dish and spread the herb mixture on both sides of the lamb.

4. 4

   Marinade the lamb for at least one hour, although the longer the better.

5. 5

   Heat up a grill or barbecue and grill the lamb for about 4-5 minutes on each side -this will produce lamb that is cooked medium (still pink inside).

6. 6

   Remove the lamb from the grill and cover with foil.

7. 7

   Stand 5 minutes before serving.

8. 8

   Slice lamb and serve.

* Per serving · 4 servings · Values may vary.

No additional tips available.