Lamb With Fig Couscous Recipe

Name: Lamb With Fig Couscous
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 tsp vegetable or olive oil; 1 large onion, thinly sliced; 1 tsp ground cumin; 1 tsp ground coriander; 1 tsp ground paprika; 4 None lamb shoulder chops (5-6 oz each); 1 tbsp honey; 1 1/2 cups boiling chicken stock; 1 cup couscous; 1/3 cup frozen peas, thawed; 1/3 cup dried figs, thinly sliced; 2 tsp finely grated lemon peel; 1 tbsp coarsely chopped cilantro leaves, plus additional to garnish

Servings: persons

4 tsp vegetable or olive oil
1 large onion, thinly sliced
1 tsp ground cumin
1 tsp ground coriander
1 tsp ground paprika
4 None lamb shoulder chops (5-6 oz each)
1 tbsp honey
1 1/2 cups boiling chicken stock
1 cup couscous
1/3 cup frozen peas, thawed
1/3 cup dried figs, thinly sliced
2 tsp finely grated lemon peel
1 tbsp coarsely chopped cilantro leaves, plus additional to garnish

1
Heat 2 tsp of the oil in a large skillet on medium-high heat. Add the onion and saute for 5 mins or until soft. Add the cumin, coriander and paprika and saute for 30 seconds or until fragrant. Add the lamb chops and cook for 2 mins each side or until browned.
2
Add the honey and 1/4 cup of the stock to the pan and bring to a boil. Reduce the heat to low; cover and simmer for 25-30 mins or until lamb is tender.
3
Transfer 1/2 the mixture to a bowl and reserve for Lamb Pot Pies or another recipe. Cool then cover and refrigerate or freeze.
4
Meanwhile, place the couscous and peas in a large bowl. Stir in the remaining 1 1/4 cups stock and 2 tsp oil. Cover with plastic wrap and let stand for 5 mins or until liquid is absorbed. Using a fork, fluff and separate the grains. Add the figs, lemon peel and cilantro and toss to combine.
5
Spoon the couscous onto serving plates. Top with lamb mixture. Serve sprinkled with additional cilantro leaves.

534

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 4 tsp vegetable or olive oil, 1 large onion, thinly sliced, 1 tsp ground cumin, 1 tsp ground coriander, and more.

Yes, Lamb With Fig Couscous falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb With Fig Couscous

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