Roast Sticky Chicken

1. 1

   1. Combine all spices in small bowl.

2. 2

   2. Remove giblets from chicken, clean cavity and pat dry with paper towels.

3. 3

   3. Rub spice mixture into chicken inside and out.

4. 4

   4. Place in plastic bag and refrigerate overnight.

5. 5

   5. When ready to roast chicken, stuff cavity with onion and place in shallow baking pan.

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   6. Roast uncovered at 250 degrees for five hours (yes 5 hours at 250).

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   7. After an hour start basting chicken every half hour with pan juices.

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   8. The pan juices will start to caramelize on bottom of pan and chicken will turn golden brown.

9. 9

   9. Let chicken rest at least 10 minutes before carving.

* Per serving · 4 servings · Values may vary.

No additional tips available.