Chicken And Carrot À La Dijonaise Recipe

Name: Chicken And Carrot À La Dijonaise
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 chicken thighs skinless boneless; 2 onions sliced; 3 carrots sliced diagonally; 1 cup chicken broth; 1/4 cup chopped parsely; 2 tbs Dijon mustard; 2 tbs Meaux mustard; 2 tsp vegetable oil; 1/2 tsp dry thyme; 1 tbs flour; 1 tbs butter; salt and pepper to taste

Servings: persons

8 chicken thighs skinless boneless
2 onions sliced
3 carrots sliced diagonally
1 cup chicken broth
1/4 cup chopped parsely
2 tbs Dijon mustard
2 tbs Meaux mustard
2 tsp vegetable oil
1/2 tsp dry thyme
1 tbs flour
1 tbs butter
salt and pepper to taste

1
Marinate the chicken in a small bowl with 1 tsp of the parsely, the 2 mustards and salt and pepper for about an hour.
2
in a large pan heat half of the vegetable oil and brown the chicken on each side for a few minutes. Set aside. add the rest of the oil to the pan as well as the onions the thyme and carrots and cook for 4 minutes. Add the broth and the chicken bring to a boil cover and let simmer for 10-15 minutes.
3
In the meantime in a small bowl whip butter and flour. Take half of the liquid from the chicken and mix it with the flour mixture until it is creamy and then add the whole thing into the pan, mix well. Add the remainder of the parsley.
4
Serve over rice and enjoy!

863

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 8 chicken thighs skinless boneless, 2 onions sliced, 3 carrots sliced diagonally, 1 cup chicken broth, and more.

Yes, Chicken And Carrot À La Dijonaise falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chicken And Carrot À La Dijonaise

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