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1
Fry the entire package of bacon in a frying pan over medium-high heat
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2
Take out of pan and rest on doubled-over paper towel to absorb grease (I use chop sticks to flip and remove the bacon to get some stand-off from the flying grease)
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3
I also clean the skillet between batches of bacon as to not burn the grease
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4
Arrange tater-tots on baking pan and bake in the oven at 425 F for 10 minutes
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5
Pull out and rotate/flip
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6
Bake for another 10 minutes or until golden brown
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7
Add oil to a skillet over medium-high heat and saute onion, garlic and jalapenos until onions are clear (around 5 minutes)
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8
Use the butter to grease a casserole dish (I used an approx 12x6x2 dish)
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9
Place the garlic, onion and jalapeno mixture in the bottom of the dish and evenly distribute
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10
Add baked tater-tots on top and evenly distribute (the denser the more calories!)
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11
Break all 12 eggs into a medium size bowl and whisk in the milk and salt and pepper to taste
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12
Now you can keep the eggs and pan separate and store in the fridge for breakfast tomorrow
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13
If you want to eat immediately - pour the eggs over the other ingredients
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14
Bake covered with tin foil at 350F for 10 minutes
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15
Uncover, remove from oven and sprinkle cheese on top
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16
Bake for another 10-15 minutes or until a golden brown crust has formed
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17
Eat with a vinegar-based hot sauce to balance the flavors
