How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Marinated Vegetables?

You need 13 ingredients. The key ingredients include: 1 small cauliflower, broken into flowerets, 2 green peppers, cut in 1/2-inch strips, 1/2 lb. mushrooms, 1 (5 1/4 oz.) can black pitted olives, and more.

Is Marinated Vegetables suitable as salads?

Yes, Marinated Vegetables falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Marinated Vegetables?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Marinated Vegetables Recipe

Name: Marinated Vegetables
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 small cauliflower, broken into flowerets; 2 green peppers, cut in 1/2-inch strips; 1/2 lb. mushrooms; 1 (5 1/4 oz.) can black pitted olives; 1 (4 1/2 oz.) jar cocktail onions, drained; 3/4 c. olive oil; 1/4 c. salad oil; 1/4 c. lemon juice; 1 1/4 c. white wine vinegar; 1/4 c. sugar; 2 tsp. salt; 3/4 tsp. pepper; 1 clove garlic, minced

Marinated Vegetables

Eats Now Editorial Team · 649 kcal · Salads

Marinated Vegetables – a delicious recipe with cauliflower, green peppers, mushrooms, black pitted olives, cocktail onions, olive oil. Easy to follow and perfect for any occasion.

Serves 4 Salads

Marinated Vegetables

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