Fresh, crisp and full of flavor — this Cathedral Window Fruit Salad is a must-try. Made with thawed strawberries, peach pie filling, pineapple and banan…
This Cathedral Window Fruit Salad relies on simple, everyday ingredients such as peach pie filling, pineapple chunks, drained, bananas, sliced and white seedless grapes. It comes together quickly and makes 4 servings, at about 336 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It works as a light main on its own or as a starter alongside crusty bread, and it's just as good for a cozy night in as it is for feeding a crowd. Leftovers keep well, so it's a smart choice for meal prep too.
Updated Jun 30, 2026