How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Tossed Salad With Pine Nuts In Dill-Garlic Dressing?

You need 8 ingredients. The key ingredients include: 2 heads romaine lettuce, 1/4 c. red wine vinegar, 2 tsp. Dijon mustard, 1 c. heavy cream, and more.

Is Tossed Salad With Pine Nuts In Dill-Garlic Dressing suitable as salads?

Yes, Tossed Salad With Pine Nuts In Dill-Garlic Dressing falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Tossed Salad With Pine Nuts In Dill-Garlic Dressing?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Tossed Salad With Pine Nuts In Dill-Garlic Dressing Recipe

Name: Tossed Salad With Pine Nuts In Dill-Garlic Dressing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 heads romaine lettuce; 1/4 c. red wine vinegar; 2 tsp. Dijon mustard; 1 c. heavy cream; 1/4 c. salad oil; 2 garlic cloves, mashed; 2 tsp. dried dill weed; 3/4 c. pine nuts, lightly toasted

Tossed Salad With Pine Nuts In Dill-Garlic Dressing – a delicious recipe with red wine vinegar, mustard, heavy cream, salad oil, garlic, dill weed. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 heads romaine lettuce
1/4 c. red wine vinegar
2 tsp. Dijon mustard
1 c. heavy cream
1/4 c. salad oil
2 garlic cloves, mashed
2 tsp. dried dill weed
3/4 c. pine nuts, lightly toasted

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
781 kcal
Category
Salads

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Tossed Salad With Pine Nuts In Dill-Garlic Dressing

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