Lamb with Blueberries

1. 1

   Season the lamb with salt and pepper.

2. 2

   Heat 1 tbsp oil in a large, heavy-bottomed frying pan over high heat.

3. 3

   Cook the lamb in batches for 34 minutes on each side, until browned and medium-rare.

4. 4

   Transfer to a plate and tent with foil to keep warm.

5. 5

   Add 1 tbsp of the oil to the pan.

6. 6

   Add the scallions and cook for 2-3 minutes.

7. 7

   Stir in the stock and jelly and cook until the jelly is dissolved and the liquid boils.

8. 8

   Add the blueberries and simmer, uncovered, for 2 minutes, then add the mint.

9. 9

   Transfer the lamb to dinner plates and spoon the sauce on top.

10. 10

    Serve immediately.

* Per serving · 4 servings · Values may vary.

No additional tips available.