How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Low-Fat Chicken Stock?

You need 10 ingredients. The key ingredients include: 10 cups water, 2 1/2 pounds chicken wings, 1 carrot, coarsely chopped, 1 celery rib, coarsely chopped, and more.

Is Low-Fat Chicken Stock suitable as meat & poultry?

Yes, Low-Fat Chicken Stock falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Low-Fat Chicken Stock?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Low-Fat Chicken Stock Recipe

Name: Low-Fat Chicken Stock
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 cups water; 2 1/2 pounds chicken wings; 1 carrot, coarsely chopped; 1 celery rib, coarsely chopped; 1 large onion, coarsely chopped; 1 teaspoon salt; 5 parsley sprigs; 1 bay leaf (not California); 1/4 teaspoon dried thyme; 6 black peppercorns

Low-Fat Chicken Stock

Eats Now Editorial Team · 584 kcal · Meat & Poultry

Low-Fat Chicken Stock – a delicious recipe with water, chicken, carrot, celery, onion, salt. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Low-Fat Chicken Stock

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