Spiced Mustard Chicken Recipe

Name: Spiced Mustard Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 -3 lbs chicken pieces; 4 tablespoons Grey Poupon Dijon Mustard; 3 tablespoons butter, melted; 3 cloves garlic, minced fine; ½ teaspoon ground thyme; 1 teaspoon ground sage; ½ teaspoon ground cinnamon; 2 teaspoons paprika; ¼ teaspoon ground black pepper; ⅓ cup crushed spicy pork rinds or ⅓ cup butter flavored cracker (for a high-carb version); 3 tablespoons grated parmesan cheese; 2 tablespoons soy flour; butter

Servings: persons

2 -3 lbs chicken pieces
4 tablespoons Grey Poupon Dijon Mustard
3 tablespoons butter, melted
3 cloves garlic, minced fine
½ teaspoon ground thyme
1 teaspoon ground sage
½ teaspoon ground cinnamon
2 teaspoons paprika
¼ teaspoon ground black pepper
⅓ cup crushed spicy pork rinds or ⅓ cup butter flavored cracker (for a high-carb version)
3 tablespoons grated parmesan cheese
2 tablespoons soy flour
butter

1
Combine mustard, one tablespoon of melted butter, garlic, thyme, sage, pepper, cinnamon, and paprika.
2
Gradually add additional melted butter and mix well.
3
Mix together the crushed pork rinds (or crushed butter crackers), parmesan, and soy flour and place in a shallow dish.
4
Coat chicken with mustard mixture.
5
Roll in rind mixture.
6
Dot with butter and bake covered at 350`F.
7
for about 45 minutes, then uncover and bake an additional 15-20 minutes.
8
Serve hot or at room temperature.
9
Experiment with the amounts on this recipe - it's very versatile!
10
You can, of course, use chicken breasts instead.

392

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.
A good 1:1 gluten-free flour blend works well if you need a gluten-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 -3 lbs chicken pieces, 4 tablespoons Grey Poupon Dijon Mustard, 3 tablespoons butter, melted, 3 cloves garlic, minced fine, and more.

Yes, Spiced Mustard Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

That's it — enjoy your meal!

Spiced Mustard Chicken

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions