Lamb With Basil Stuffing Recipe

Name: Lamb With Basil Stuffing
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Salads
Ingredients: None None Lamb with Basil Stuffing; 2 slices bacon, chopped; 2/3 cup fresh breadcrumbs; 1/4 cup fresh basil, chopped; 3 tbsp fresh parsley, chopped; 2 tbsp pine nuts, toasted; 2 cloves garlic, minced; 1/2 None orange, zested; 1/2 tsp cumin seeds; 2 lb lamb loin, butterflied, trimmed; 1 tbsp oil; None None Glaze; 1/2 cup orange juice; 2 tbsp maple syrup; None None salad, to serve

Servings: persons

None None Lamb with Basil Stuffing
2 slices bacon, chopped
2/3 cup fresh breadcrumbs
1/4 cup fresh basil, chopped
3 tbsp fresh parsley, chopped
2 tbsp pine nuts, toasted
2 cloves garlic, minced
1/2 None orange, zested
1/2 tsp cumin seeds
2 lb lamb loin, butterflied, trimmed
1 tbsp oil
None None Glaze
1/2 cup orange juice
2 tbsp maple syrup
None None salad, to serve

1
Preheat oven to 350u00b0F.
2
In a medium frying pan, cook bacon over high heat for 3-4 mins, until crisp. Mix with breadcrumbs, herbs, pine nuts, garlic, orange zest and cumin. Coat lamb in mixture, roll up and secure with butcher's twine.
3
In a large frying pan, heat oil over high heat. Sear lamb for 8-10 mins, until browned on all sides. Transfer to a rack in a roasting pan. Season. Roast for 20-25 mins, or until cooked to your liking. Let rest, covered, for 15 mins. Slice.
4
Meanwhile, to make the glaze, heat orange juice and maple syrup over low heat until slightly reduced.
5
Serve lamb with glaze and salad.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: None None Lamb with Basil Stuffing, 2 slices bacon, chopped, 2/3 cup fresh breadcrumbs, 1/4 cup fresh basil, chopped, and more.

Yes, Lamb With Basil Stuffing falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Lamb With Basil Stuffing

How did you like this recipe?

Frequently Asked Questions