Parmesan Salad Cups Recipe

Name: Parmesan Salad Cups
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE PARMESAN CUPS:; 4 Tablespoons Unsalted Butter; 1 cup Parmesan Cheese, Ground (more If Needed); FOR THE VINAIGRETTE:; 1/4 cups Extra Virgin Olive Oil; 2 teaspoons Red Wine Vinegar; 1 teaspoon Honey; 1 teaspoon Granulated Sugar; 1 teaspoon Dijon Mustard (more If You Want); Kosher Salt; Freshly Ground Pepper; FOR THE SALAD:; 2 cups Spinach; 2 cups Arugula; 2 whole Shallots, Minced; 1 cup Grape Tomatoes, Sliced In Half

Servings: persons

FOR THE PARMESAN CUPS:
4 Tablespoons Unsalted Butter
1 cup Parmesan Cheese, Ground (more If Needed)
FOR THE VINAIGRETTE:
1/4 cups Extra Virgin Olive Oil
2 teaspoons Red Wine Vinegar
1 teaspoon Honey
1 teaspoon Granulated Sugar
1 teaspoon Dijon Mustard (more If You Want)
Kosher Salt
Freshly Ground Pepper
FOR THE SALAD:
2 cups Spinach
2 cups Arugula
2 whole Shallots, Minced
1 cup Grape Tomatoes, Sliced In Half

1
For the Parmesan cups:
2
Preheat a nonstick pan to medium high heat. Melt about 1 tablespoon of butter, and pour 2 tablespoons of ground Parmesan cheese into the pan. Spread it around to make an even layer. Once it starts to brown around the side, take the pan off the stove, flip it upside down, and start to gently scrape the sides down over a glass. As it falls, let it drop around the glass and rest for a minute. Move the cup to a plate to cool.
3
For the vinaigrette:
4
Mix all ingredients in a bowl until well combined.
5
For the salad:
6
In a bowl, toss together spinach, arugula, shallots, grape tomatoes, and vinaigrette. Take about 1/2 cup of the salad mixture and place into one of the Parmesan cups. Serve immediately.

365

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE PARMESAN CUPS:, 4 Tablespoons Unsalted Butter, 1 cup Parmesan Cheese, Ground (more If Needed), FOR THE VINAIGRETTE:, and more.

Yes, Parmesan Salad Cups falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Parmesan Salad Cups

How did you like this recipe?

Frequently Asked Questions