How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Black Radish Slaw?

You need 9 ingredients. The key ingredients include: 1 whole Large Black Radish Washed And Grated, Skin And All, 1/4 whole Washed Red Cabbage Shredded, 1/4 whole Washed Regular Cabbage Shredded, 1/2 cups Mayonnaise, and more.

Is Black Radish Slaw suitable as salads?

Yes, Black Radish Slaw falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Black Radish Slaw?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Black Radish Slaw Recipe

Name: Black Radish Slaw
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 whole Large Black Radish Washed And Grated, Skin And All; 1/4 whole Washed Red Cabbage Shredded; 1/4 whole Washed Regular Cabbage Shredded; 1/2 cups Mayonnaise; 1/2 cups Plain Yogurt; 1/2 whole Lemon, Juiced; 1-1/2 Tablespoon Agave Syrup (more If You Like Sweet Slaw); 1/4 teaspoons Celery Salt; Salt And Pepper, to taste

Black Radish Slaw – a delicious recipe with All, u00bc, u00bc, Mayonnaise, Plain Yogurt, Lemon. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

1 whole Large Black Radish Washed And Grated, Skin And All
1/4 whole Washed Red Cabbage Shredded
1/4 whole Washed Regular Cabbage Shredded
1/2 cups Mayonnaise
1/2 cups Plain Yogurt
1/2 whole Lemon, Juiced
1-1/2 Tablespoon Agave Syrup (more If You Like Sweet Slaw)
1/4 teaspoons Celery Salt
Salt And Pepper, to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
225 kcal
Category
Salads

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