Asian Couscous Salad Recipe

Name: Asian Couscous Salad
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: FOR THE SALAD:; 1 cup Uncooked Whole Wheat Couscous; 1-1/4 cup Water; 3/4 bags Pre-shredded Coleslaw Mix (16 Ounce Bag); 2 whole Carrots, Shredded; 4 whole Green Onions, Thinly Sliced; 1/2 cups Sliced And Toasted Almonds; 1/3 cups Crunchy Chow Mein Noodles (optional); _____; FOR THE DRESSING:; 1/2 cups Seasoned Rice Wine Vinegar; 1/2 cups Olive Oil, Or Your Preference; 1 Tablespoon Hoisin Sauce; 1 Tablespoon Honey; 2 cloves Minced Or Pressed Garlic; 1 pinch Salt And Pepper, to taste

Servings: persons

FOR THE SALAD:
1 cup Uncooked Whole Wheat Couscous
1-1/4 cup Water
3/4 bags Pre-shredded Coleslaw Mix (16 Ounce Bag)
2 whole Carrots, Shredded
4 whole Green Onions, Thinly Sliced
1/2 cups Sliced And Toasted Almonds
1/3 cups Crunchy Chow Mein Noodles (optional)
_____
FOR THE DRESSING:
1/2 cups Seasoned Rice Wine Vinegar
1/2 cups Olive Oil, Or Your Preference
1 Tablespoon Hoisin Sauce
1 Tablespoon Honey
2 cloves Minced Or Pressed Garlic
1 pinch Salt And Pepper, to taste

1
In small bowl, whisk together rice wine vinegar, oil, hoisin, honey, garlic, salt and pepper. Set aside.
2
Bring 1 1/4 cups water to boil. Add 1 cup uncooked whole wheat couscous. Take off heat and set aside for 5 minutes. Once couscous has absorbed water, fluff with a fork and let cool.
3
In large bowl combine shredded coleslaw mix, carrots, green onion and almonds (and crunchy noodles if you like 'em). Add the cooled couscous to mixture and gently combine. Add dressing to salad and toss. Taste for additional salt and pepper. Can be served immediately at room temperature or refrigerate for 1 hour before serving.

530

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 16 ingredients. The key ingredients include: FOR THE SALAD:, 1 cup Uncooked Whole Wheat Couscous, 1-1/4 cup Water, 3/4 bags Pre-shredded Coleslaw Mix (16 Ounce Bag), and more.

Yes, Asian Couscous Salad falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Asian Couscous Salad

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