Lamb "Wallets": Portofoglio di' Agnello

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 1 ingredient. The key ingredients include: ["1/2 cup extra-virgin olive oil, plus 2 tablespoons", "8 ounces field mushrooms, sliced 1/8-inch thick", "1 clove garlic, thinly sliced", "Salt and freshly ground black pepper", "2 tablespoons red wine vinegar", "1/4 pound ground sausage, casing removed", "1/4 teaspoon chili flakes", "2 tablespoon fresh chopped Italian parsley", "2 eggs, lightly beaten", "1/4 cup freshly grated caciocavallo", "Pinch cayenne pepper", "4 (6-ounce) portions leg of lamb, pounded flat as possible", "1 cup canned ripe tomatoes, peeled, seeded and roughly chopped", "1 cup dry white wine", """Hee Hee"" Garnish, recipe follows", "2 ounces field mushrooms, sliced 1/8-inch thick", "Salt and pepper", "Pinch chili flakes", "Squeeze of lemon", "Extra-virgin olive oil"].

Yes, Lamb "Wallets": Portofoglio di' Agnello falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.