Apricot Barley Casserole

1. 1

   In a large skillet, saute nuts in 2 tablespoons butter until lightly browned; remove and set aside. In the same skillet, saute the barley and onions in remaining butter until onions are tender. Add broth; bring to a boil. Stir in the apricots, raisins and reserved nuts.

2. 2

   Pour into a greased 13-in. x 9-in. baking dish. Bake, uncovered, at 325u00b0 for 1-1/4 hours or until barley is tender.

* Per serving · 4 servings · Values may vary.

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