How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Chili-Topped Taters?

You need 12 ingredients. The key ingredients include: 6 large potatoes, 2 pounds ground beef, 1 medium onion, chopped, 1 can (16 ounces) kidney beans, rinsed and drained, and more.

Is Chili-Topped Taters suitable as soups & stews?

Yes, Chili-Topped Taters falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Chili-Topped Taters?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Chili-Topped Taters Recipe

Name: Chili-Topped Taters
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 6 large potatoes; 2 pounds ground beef; 1 medium onion, chopped; 1 can (16 ounces) kidney beans, rinsed and drained; 1 can (16 ounces) pork and beans, undrained; 1 can (15 ounces) tomato sauce; 2 tablespoons chili powder; 1 tablespoon dried parsley flakes; 1 teaspoon dried oregano; 1/2 teaspoon garlic powder; Salt and pepper to taste; 3/4 cup shredded cheddar cheese

Chili-Topped Taters

Eats Now Editorial Team · 1062 kcal · Soups & Stews

Chili-Topped Taters – a delicious recipe with potatoes, ground beef, onion, kidney beans, pork, tomato sauce. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Chili-Topped Taters

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