Lamb Terrapin

Name: Lamb Terrapin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 c. cold cooked lamb, diced; 2 hard-cooked eggs, chopped; 2 Tbsp. olive oil; 1 tsp. lemon juice; 2 Tbsp. butter, melted; 3 Tbsp. flour; 1 tsp. dry mustard; 2 c. lamb stock; 1 tsp. Worcestershire sauce; salt

Eats Now Editorial Team · 591 kcal · Meat & Poultry

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Lamb Terrapin – a delicious recipe with cold cooked lamb, eggs, olive oil, lemon juice, butter, flour. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

2 c. cold cooked lamb, diced
2 hard-cooked eggs, chopped
2 Tbsp. olive oil
1 tsp. lemon juice
2 Tbsp. butter, melted
3 Tbsp. flour
1 tsp. dry mustard
2 c. lamb stock
1 tsp. Worcestershire sauce
salt

1
Combine lamb, eggs, olive oil and lemon juice.
2
Melt butter; add flour and mustard.
3
Stir stock in slowly.
4
Add Worcestershire sauce and salt as needed.
5
Cook and stir the sauce until it is boiling.
6
Add the lamb and egg mixture.
7
Heat thoroughly.
8
Serve it over toast points.

591

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 c. cold cooked lamb, diced, 2 hard-cooked eggs, chopped, 2 Tbsp. olive oil, 1 tsp. lemon juice, and more.

Yes, Lamb Terrapin falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
591 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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