Taco Pizza

Name: Taco Pizza
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 lb. ground beef, browned; 1 small onion; 1 large can tomato sauce; 1 can pinto beans; 1 pkg. taco seasoning; chopped bell pepper; 1 tomato, chopped; 2 c. shredded lettuce; 10 oz. shredded Cheddar cheese; pizza crust

Eats Now Editorial Team · 733 kcal · Meat & Poultry

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Taco Pizza – a delicious recipe with ground beef, onion, tomato sauce, pinto beans, taco seasoning, bell pepper. Easy to follow and perfect for any occasion.

Serves 4 Meat & Poultry

Servings: persons

1 lb. ground beef, browned
1 small onion
1 large can tomato sauce
1 can pinto beans
1 pkg. taco seasoning
chopped bell pepper
1 tomato, chopped
2 c. shredded lettuce
10 oz. shredded Cheddar cheese
pizza crust

1
Brown meat; drain well.
2
Add onion, sauce, beans and seasoning.
3
Simmer for 15 minutes.
4
Spread over crust.
5
Top with peppers, tomato, lettuce, then cheese.
6
Bake at 350u00b0 until cheese melts.

733

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 lb. ground beef, browned, 1 small onion, 1 large can tomato sauce, 1 can pinto beans, and more.

Yes, Taco Pizza falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
733 kcal
Category
Meat & Poultry

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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