The Captain'S Chicken Recipe

Name: The Captain'S Chicken
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 3/4 c. chopped green pepper; 1 tsp. curry powder; 1/8 tsp. cayenne pepper; 1/2 c. currants; 2 Tbsp. chopped parsley; 1 (32 oz.) can tomatoes, drained and chopped; 4 lb. frying chicken, cut into serving-size pieces; 1 c. flour, seasoned with rice and pepper; 3 c. cooked rice; 1 1/2 c. chopped onions; 1 clove garlic, minced; 1/4 tsp. thyme; 1/2 c. water; 32 whole roasted almonds

Servings: persons

1/4 c. vegetable oil
3/4 c. chopped green pepper
1 tsp. curry powder
1/8 tsp. cayenne pepper
1/2 c. currants
2 Tbsp. chopped parsley
1 (32 oz.) can tomatoes, drained and chopped
4 lb. frying chicken, cut into serving-size pieces
1 c. flour, seasoned with rice and pepper
3 c. cooked rice
1 1/2 c. chopped onions
1 clove garlic, minced
1/4 tsp. thyme
1/2 c. water
32 whole roasted almonds

1
Saute onions, garlic, green pepper and curry powder in the oil until the vegetables are tender.
2
Add the thyme, cayenne, parsley and tomatoes.
3
Cover and simmer for 1 hour over low heat. Meanwhile, sprinkle the chicken pieces with salt and pepper and dredge in the seasoned flour.
4
Fry the pieces until just done, about 10 to 15 minutes, in deep fat which has been heated to 375u00b0 or until a 1-inch cube of bread browns in 1 minute.
5
Place the cooked chicken in a roasting pan, add the water and sprinkle with currants.
6
Pour the simmered vegetables over, cover tightly and bake at 325u00b0 for 1 hour.
7
Garnish with the roasted almonds and serve over very hot cooked rice.
8
Very good, I left out currants and almonds and it was still good.

6238

kcal

Calories

435

Fat

334

Carbs

324

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: 1/4 c. vegetable oil, 3/4 c. chopped green pepper, 1 tsp. curry powder, 1/8 tsp. cayenne pepper, and more.

Yes, The Captain'S Chicken falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

The Captain'S Chicken

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