How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Old Fashioned Homemade Mincemeat To Can?

You need 14 ingredients. The key ingredients include: 1/2 peck green tomatoes, ground, 2 qt. water, 1/2 tsp. salt, 3 lb. ground beef (lean), and more.

Is Old Fashioned Homemade Mincemeat To Can suitable as meat & poultry?

Yes, Old Fashioned Homemade Mincemeat To Can falls under the Meat & Poultry category and is a great choice for this type of meal.

How do I store leftover Old Fashioned Homemade Mincemeat To Can?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Homemade Mincemeat To Can Recipe

Name: Old Fashioned Homemade Mincemeat To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 peck green tomatoes, ground; 2 qt. water; 1/2 tsp. salt; 3 lb. ground beef (lean); 2 tsp. cloves; 2 tsp. allspice; 2 tsp. cinnamon; 4 lb. sugar; 1 c. vinegar; 1/2 tsp. pepper; 1 1/2 lb. loose sausage; 2 lb. raisins; 1 gal. sliced, chopped apples; 2 tsp. nutmeg

Try this homemade Old Fashioned Homemade Mincemeat To Can recipe the whole family will love. Made with green tomatoes, water, salt and ground beef. Easy…

This Old Fashioned Homemade Mincemeat To Can relies on simple, everyday ingredients such as peck green tomatoes, ground, qt. water, salt and ground beef (lean). It comes together quickly and makes 4 servings, at about 2652 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Meat & Poultry

2652

kcal

Calories

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Old Fashioned Homemade Mincemeat To Can

Tips for the best results

Variations & substitutions

My Personal Notes

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