Old Fashioned Homemade Mincemeat To Can Recipe

Name: Old Fashioned Homemade Mincemeat To Can
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 peck green tomatoes, ground; 2 qt. water; 1/2 tsp. salt; 3 lb. ground beef (lean); 2 tsp. cloves; 2 tsp. allspice; 2 tsp. cinnamon; 4 lb. sugar; 1 c. vinegar; 1/2 tsp. pepper; 1 1/2 lb. loose sausage; 2 lb. raisins; 1 gal. sliced, chopped apples; 2 tsp. nutmeg

Servings: persons

1/2 peck green tomatoes, ground
2 qt. water
1/2 tsp. salt
3 lb. ground beef (lean)
2 tsp. cloves
2 tsp. allspice
2 tsp. cinnamon
4 lb. sugar
1 c. vinegar
1/2 tsp. pepper
1 1/2 lb. loose sausage
2 lb. raisins
1 gal. sliced, chopped apples
2 tsp. nutmeg

1
Drain tomatoes in sieve to remove juice after grinding.
2
Boil brown sugar, water, vinegar, salt and pepper, stirring often for 2 hours, then add beef, sausage, cloves, raisins, allspice, apples, cinnamon and nutmeg.
3
Boil all ingredients 1/2 hour.
4
Put in quart jars and seal with 2 piece lids.
5
Put in cooker and bring to full boil.
6
Remove from canner.
7
When open for use in pies, add 1 1/2 cups water, 1/2 cup sugar and more cinnamon.
8
Each quart will make 2 pies.

2652

kcal

Calories

Fat

460

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1/2 peck green tomatoes, ground, 2 qt. water, 1/2 tsp. salt, 3 lb. ground beef (lean), and more.

Yes, Old Fashioned Homemade Mincemeat To Can falls under the Meat & Poultry category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Old Fashioned Homemade Mincemeat To Can

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