Lamb Tagine with Chickpeas Recipe

Name: Lamb Tagine with Chickpeas
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons unsalted butter; 3 pounds boneless lamb stew meat, cut into 1-inch cubes; 2 cups chopped onions; 1/2 cup chopped scallions; 1 (19-ounce) can chickpeas, drained and lightly rinsed; 1 cup water; 1 tablespoon minced garlic; 1 teaspoon ground ginger; 3/4 teaspoon salt; 1/2 teaspoon ground black pepper; 1/2 teaspoon ground cinnamon; 1/8 to 1/4 teaspoon ground red pepper; 1/2 cup chopped fresh parsley; Salt and ground pepper, to taste

Servings: persons

2 tablespoons unsalted butter
3 pounds boneless lamb stew meat, cut into 1-inch cubes
2 cups chopped onions
1/2 cup chopped scallions
1 (19-ounce) can chickpeas, drained and lightly rinsed
1 cup water
1 tablespoon minced garlic
1 teaspoon ground ginger
3/4 teaspoon salt
1/2 teaspoon ground black pepper
1/2 teaspoon ground cinnamon
1/8 to 1/4 teaspoon ground red pepper
1/2 cup chopped fresh parsley
Salt and ground pepper, to taste

1
Heat butter in a large heavy lidded pan over medium-high heat until fragrant and golden.
2
Add lamb in 2 batches and brown.
3
Remove to a plate and set aside.
4
Add onions and scallions and cook, stirring often until tender, 5 to 7 minutes.
5
Stir in drained chickpeas, water, garlic, ginger, salt, black pepper, cinnamon and red pepper.
6
Return the lamb and all accumulated juices to the pan.
7
Gently stir to coat.
8
Bring the mixture to a boil, then reduce the heat so the liquid just simmers.
9
Cover tightly and cook, stirring the lamb once or twice, for 35 to 45 minutes.
10
Remove from heat and stir in parsley and salt and pepper to taste.

1159

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 tablespoons unsalted butter, 3 pounds boneless lamb stew meat, cut into 1-inch cubes, 2 cups chopped onions, 1/2 cup chopped scallions, and more.

Yes, Lamb Tagine with Chickpeas falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Tagine with Chickpeas

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