Quinoa Pizza – a delicious recipe with Quinoa, Egg whites, mushrooms, stalks, cheddar cheese, garlic. Easy to follow and perfect for any occasion.
Serves 4
Vegetarian
Servings:persons
1
Make quinoa as per instructions on package
2
Add the egg whites and stir to mix
3
Saute mushrooms and cut up asparagus along with some garlic till browned
4
When cooked spread quinoa into a non stick frypan (or use a bit of oil to prevent sticking)
5
Sprinkle cheese layer over quinoa and then add the sauteed vegetables on top of cheese and then sprinkle the parmesan on top
6
Heat the pie over a low flame till the bottom becomes fairly solid then pop into a 350 degree oven for about 10 minutes till the cheese melts and the edges of the pie begin to brown (will depend on the oven for timing so keep an eye on it).
7
Take the pie out of the oven and loosen the edges with a spatula - then slide the whole pie onto a plate and slice in wedges and serve.
382
kcal
Calories
20
g
Fat
22
g
Carbs
33
g
Protein
FatCarbsProtein
* Per serving · 4 servings · Values may vary.
No additional tips available.
No specific allergen information. Please check the ingredient list for possible allergens.
How did you like this recipe?
Thank you — your rating has been saved!
Frequently Asked Questions
This recipe makes 4 servings. You can adjust the portion size directly on this page.
You need 6 ingredients. The key ingredients include: 1 cup Quinoa, 6 Egg whites, 6-8 Large mushrooms, 8 Asparagus stalks, and more.
Yes, Quinoa Pizza falls under the Vegetarian category and is a great choice for this type of meal.
Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.
We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising.
Privacy Policy
