How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Summer Panzanella?

You need 9 ingredients. The key ingredients include: 1/2 French baguette (or day old bread),chopped into chunks, 1 Zucchini, chopped into chunks, 1 Yellow Squash chopped into chunks, 1/2 cup Green Onion, chopped, and more.

Is Summer Panzanella suitable as vegetarian?

Yes, Summer Panzanella falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Summer Panzanella?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Summer Panzanella Recipe

Name: Summer Panzanella
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/2 French baguette (or day old bread),chopped into chunks; 1 Zucchini, chopped into chunks; 1 Yellow Squash chopped into chunks; 1/2 cup Green Onion, chopped; 1 Tomato, chopped into chunks; 1 handful Basil, finely chopped; 1/2 cup Pecorino Romano Cheese, grated; 1/4 cup Either Red Wine or Balsamic Vinegar; 1/4 cup Olive Oil

Summer Panzanella – a delicious recipe with baguette, Zucchini, Green Onion, Tomato, handful Basil, Romano Cheese. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1/2 French baguette (or day old bread),chopped into chunks
1 Zucchini, chopped into chunks
1 Yellow Squash chopped into chunks
1/2 cup Green Onion, chopped
1 Tomato, chopped into chunks
1 handful Basil, finely chopped
1/2 cup Pecorino Romano Cheese, grated
1/4 cup Either Red Wine or Balsamic Vinegar
1/4 cup Olive Oil

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
218 kcal
Category
Vegetarian

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Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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