How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Great Lakes Walleye Chowder?

You need 14 ingredients. The key ingredients include: 7 fillets walleye, 1-inch chunks, 1 onion, chopped, 2 garlic cloves, 1 red bell pepper, and more.

Is Great Lakes Walleye Chowder suitable as soups & stews?

Yes, Great Lakes Walleye Chowder falls under the Soups & Stews category and is a great choice for this type of meal.

How do I store leftover Great Lakes Walleye Chowder?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Great Lakes Walleye Chowder Recipe

Name: Great Lakes Walleye Chowder
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 7 fillets walleye, 1-inch chunks; 1 onion, chopped; 2 garlic cloves; 1 red bell pepper; 3 stalks celery; 1/2 lb butter; 7 baked potatoes, chopped; 2 cups chicken broth; 2 cups spaghetti sauce; 1 tablespoon salt; 1 tablespoon black pepper; 1 teaspoon cayenne pepper; 1 teaspoon garlic powder; 1/4 teaspoon white pepper

Great Lakes Walleye Chowder – a delicious recipe with fillets walleye, onion, garlic, red bell pepper, stalks celery, butter. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Great Lakes Walleye Chowder

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