How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Rosemary Buttermilk Muffins?

You need 8 ingredients. The key ingredients include: 2-1/4 cups (525 ml) flour, 2 tsp (10 ml) ground fresh rosemary or 1 tsp (5 ml) dried rosemary, 2 tbsp (30 ml) sugar, 3/4 tsp (4 ml) salt, and more.

Is Rosemary Buttermilk Muffins suitable as baking & desserts?

Yes, Rosemary Buttermilk Muffins falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Rosemary Buttermilk Muffins?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Rosemary Buttermilk Muffins Recipe

Name: Rosemary Buttermilk Muffins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2-1/4 cups (525 ml) flour; 2 tsp (10 ml) ground fresh rosemary or 1 tsp (5 ml) dried rosemary; 2 tbsp (30 ml) sugar; 3/4 tsp (4 ml) salt; 2 tbsp (30 ml) plus 1 tsp (5 ml) baking powder; 1/2 cup (125 ml) plus 1 tbsp (15 ml) shortening; 1-1/4 cups (300 ml) buttermilk; melted butter

Start your day right with this Rosemary Buttermilk Muffins recipe. Made with flour, rosemary, sugar and salt. Easy step-by-step instructions included.

This Rosemary Buttermilk Muffins relies on simple, everyday ingredients such as (525 ml) flour, (30 ml) sugar, (4 ml) salt and (300 ml) buttermilk. It comes together quickly and makes 4 servings, at about 401 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Rosemary Buttermilk Muffins delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Servings: persons

2-1/4 cups (525 ml) flour
2 tsp (10 ml) ground fresh rosemary or 1 tsp (5 ml) dried rosemary
2 tbsp (30 ml) sugar
3/4 tsp (4 ml) salt
2 tbsp (30 ml) plus 1 tsp (5 ml) baking powder
1/2 cup (125 ml) plus 1 tbsp (15 ml) shortening
1-1/4 cups (300 ml) buttermilk
melted butter

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Quick Info

Servings
4 servings
Calories
401 kcal
Category
Baking & Desserts

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Rosemary Buttermilk Muffins

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