Cream Cake Palermo Recipe

Name: Cream Cake Palermo
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lbs ricotta cheese; ½ cup sugar; ¼ cup light cream; 1 tablespoon orange juice; 12 ounce unsweetened chocolate square, chopped; ½ cup chopped toasted almond; ½ cup chopped glace fruit; 1 large sponge cake; ¼ cup rum; 1 egg white; 1 ½ cups confectioners' sugar; 1 teaspoon almond extract; 1 teaspoon lemon juice; candied fruit, and flowers for decoration (optional)

Servings: persons

2 lbs ricotta cheese
½ cup sugar
¼ cup light cream
1 tablespoon orange juice
12 ounce unsweetened chocolate square, chopped
½ cup chopped toasted almond
½ cup chopped glace fruit
1 large sponge cake
¼ cup rum
1 egg white
1 ½ cups confectioners' sugar
1 teaspoon almond extract
1 teaspoon lemon juice
candied fruit, and flowers for decoration (optional)

1
Combine first 7 ingredients and blend very well.
2
Cover cheese mixture and chill for 1 hour.
3
Cut sponge cake into 3 layers; brush surface of bottom and middle layers evenly with rum.
4
Spread chilled filling 1/2-inch thick between layers.
5
Refrigerate cake for 1 hour.
6
Prepare frosting; beat egg white until frothy.
7
Add sugar gradually and blend in almond flavoring and lemon juice.
8
Beat until smooth and creamy.
9
Spread frosting over top and sides of cake and decorate frosted cake with candied fruits and flowers.
10
Store in refrigerator and refrigerate any leftovers.

1516

kcal

Calories

Fat

166

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 2 lbs ricotta cheese, ½ cup sugar, ¼ cup light cream, 1 tablespoon orange juice, and more.

Yes, Cream Cake Palermo falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Cream Cake Palermo

How did you like this recipe?

Frequently Asked Questions