How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Lamb Stir Fry With Rice Noodles?

You need 9 ingredients. The key ingredients include: 1 tbsp peanut oil, 1 lb lamb, sliced into strips, 1 None onion, thinly sliced, 1 head broccoli, cut into florets, stem thinly sliced, and more.

Is Lamb Stir Fry With Rice Noodles suitable as pasta & noodles?

Yes, Lamb Stir Fry With Rice Noodles falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Lamb Stir Fry With Rice Noodles?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Lamb Stir Fry With Rice Noodles Recipe

Name: Lamb Stir Fry With Rice Noodles
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 tbsp peanut oil; 1 lb lamb, sliced into strips; 1 None onion, thinly sliced; 1 head broccoli, cut into florets, stem thinly sliced; 1 inch ginger, peeled, shredded; 2 tbsp sweet soy sauce; 2 tbsp hot chili sauce; 1 lb fresh flat rice noodles, cooked, drained; None None Red chili, sliced, to serve

Try this homemade Lamb Stir Fry With Rice Noodles recipe the whole family will love. Made with peanut oil, lamb, onion and broccoli. Easy step-by-step i…

This Lamb Stir Fry With Rice Noodles relies on simple, everyday ingredients such as peanut oil, lamb, sliced into strips, none onion, thinly sliced and sweet soy sauce. It comes together quickly and makes 4 servings, at about 877 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

1 tbsp peanut oil
1 lb lamb, sliced into strips
1 None onion, thinly sliced
1 head broccoli, cut into florets, stem thinly sliced
1 inch ginger, peeled, shredded
2 tbsp sweet soy sauce
2 tbsp hot chili sauce
1 lb fresh flat rice noodles, cooked, drained
None None Red chili, sliced, to serve

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Quick Info

Servings
4 servings
Calories
877 kcal
Category
Pasta & Noodles

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